A dark, rich beer that originates from London in the 18th century. Well-hopped and made with dark malts, and infused with Madagascar Bourbon vanilla.
Mild brown/dark amber in colour. Light to medium bitterness. Made with pale and crystal malts, Pilgrim bittering hops, and Summit and Fuggles aroma hops. Full bodied, with caramel notes.
Crown pub quiz tonight, from 8pm, £1 entry, max four to a team.