At The Crown, we pledge to serve great, home cooked food using the finest local ingredients
We serve food Wednesday
to Sundays, with a full menu each day. An early booking is advisable for Sunday roasts. Lunch is served from 12.30pm until 2.30pm.
Roast is served from 12.30pm until 3pm, on a Sunday. Dinner from 6.30pm to 9pm, from Wednesday to Saturday.
On Sunday evenings, there is a limited menu of specials.
Starters and light bites
Soup of the day £3.75
Lamb kofta with salad and dip £5
Chorizo and chickpea with red wine and parsley £5
Nachos with cheese, salsa, guacamole, Sour cream and jalapenos £5
Sandwiches
Bacon and smoked applewood cheese £5
Newlyn crab with citrus mayo £6.95
Prosciutto and piccalilli £5
Brie & chilli jam £5
Roasted veg and goat’s cheese £5
Mains
8oz ribeye steak with chips homemade chunky onion rings and salad: £14
Lamb and mint burger with tzatsiki, chips and salad: £10
Cornish Crown ale, battered fish and chips with peas and homemade tartare: £10
Tahini chicken skewers with homemade flatbread, potato salad and dips: £10
Roasted vegetable and chilli linguine: £10
Halloumi salad: £10
Puddings
Fruit crumble £4.75
Sticky toffee pudding £4.75
Chocolate Torte £4
Cheese and biscuits £6
Sunday roasts menu
Roast lamb, roast beef or nut roast with roast potatoes, carrots, parsnips, cabbage, swede and homemade gravy.
Pizza menu
Roast vegetables and baby spinach
Proscuitto, olives and basil
Goat’s cheese and caramelised onion
Chilli and chorizo
Seafood
Pizzas available in 9″ at £8 and 12″ at £10
Side dishes from £1.50
Chips
Onion rings
Salad
Pitta and dips
Coleslaw
Olives
