Our special Christmas menu always proves popular and so booking is advisable.
If you book before November 12, then we can offer you a 10 per cent discount on any booking. We can cater for parties of up to 20 people, but pledge that we require a 15% deposit in advance. Reservations cost £20 for 3 courses and £16 for two courses.
Confit of duck with cardamom and star anise
Beetroot and cumin soup with soured cream and chives
Scallops and bacon brochette with parsley, chilli and lemon
Wild salmon poached in a fragrant court bouillion, with char-grilled fennel and lemon butter emulsion
Braciole of turkey with redcurrant sauce
Braised Cornish Angus steak with morel mushrooms and colcannon mash
Chestnut and artichoke en croute
Raspberry and vanilla crème brulee
Dark chocolate Grand Marnier and mandarin cheesecake
Whisky and orange bread and butter pudding